Stonyfield

In 2009 Stonyfield launched a redesign of its products that redefined the impact of yogurt on shelf. Webb deVlam's experience in the Organic category combined with seasoned design talent lead the project to PRS results in the top 3% of all products with similar shelf space. Its proof that a partnership between a company committed to producing good, honest and natural food and a design firm committed to developing solutions that are both motivating for consumers and commercially practical can reach extraordinary goals.